Delap Lui is a seasoned hospitality professional with more than 15 years of experience in top-tier hotel groups and prestigious hotel and tourism management school. Specializing in Food & Beverage and fine wine services, he has a background in food and beverage service, supervisory and management positions. He also spent 6 years in tertiary education, teaching and creating programs focused on wine and food & beverage management.

Delap's professional journey showcases his enduring dedication to the fields of hospitality and education. He holds an MSc in International Wine Management, is a certified WSET Educator for Levels 1 & 2 in Wines, has achieved WSET Level 3 in Sake, and is a French Wine Scholar certified by the Wine Scholar Guild. His combination of hands-on experience, academic accomplishments, and a tireless commitment to excellence serves as a source of motivation for his peers and contributes to raising the benchmarks within the hospitality sector.